Nextaphile

My adventures recreating Next Restaurant’s food at home

Menu 4: Next vs. elBulli

Next Restaurant’s Fourth Menu: Next vs. elBulli

Served February 8 – May 27, 2012

Next restaurant’s 28-course tasting menu was a tribute to Chef Ferran Adriá and his now-closed elBulli Restaurant. The courses are listed by date, name and elBulli recipe number.

caipirinha-nitro con concentrada de estragón
2004 nitro caipirinha with tarragon concentrate 967
 

Next el Bulli - hot/cold trout roe tempuraheuvas de trucha en témpura fría/caliente
2000 hot/cold trout roe tempura 644
 

Next el Bulli - spherical olivesolivas sféricas
2005 spherical olives 1095
 

Next el Bulli - coca of avocado pear, anchovies and green onion in módena vinegarcoca de aguacate, anchoas y cebolla tierna
1991 coca [Catalán pizza] of avocado pear, anchovies and green onion 105
 

Next el Bulli - Iberico ham sandwichbocadilla ibérico
2003 iberíco sandwich 859
 

Next el Bulli - golden egghuevo de oro
2001 golden egg 741
 

Next el Bulli - black sesame spongecake and misobizcocho de sésamo negro y miso
2007 black sesame spongecake and miso 1361
 

Next el Bulli - liquid chicken croquettescroquetas líquidas de pollo
1998 liquid chicken croquettes 474
 

Next el Bulli - smoke foamespuma de humo
1997 smoke foam 400
 

Next el Bulli - carrot air with bitter coconut milkaire de zanahoria con leche-amarga de coco
2003 carrot air with coconut milk 878
 

Next el Bulli - cuttlefish and coconut ravioli with soy, ginger and mintraviolis de sepia y coco con soja, jengibre y menta
1997 cuttlefish and coconut ravioli with soy, ginger and mint 416
 

Next el Bulli - savory tomato ice with oregano and almond milk puddinggranizado salado de tomate con orégano y manjar
1992 savory tomato ice with oregano and almond milk pudding 159
 

Next el Bulli - hot crab aspic with mini corn cous-sous.áspic caliente de nécoras con cous-cous de minimazorcas
2001 hot crab aspic with mini corn cous-cous 781
 

Next el Bulli - cauliflower cous-cous with solid aromatic herb saucecous-cous de coliflor con salsa sólida de aromáticos
2000 cauliflower cous-cous with solid aromatic herb sauce 671
 

Next el Bulli - suquet [Catalonian stew] of prawnssuquet de gambas
1988 suquet [Catalonian stew] of prawns 28
 

Next el Bulli - potato tortilla by Marc Singlatortilla de patatas de marc singla
1998 potato tortilla by marc singla 491
 

Next el Bulli - trumpet carpacciocarpaccio de ceps confitados
1989 trumpet mushroom carpaccio 52
 

Next el Bulli - red mullet a la Gaudísalmonetes gaudí
1987 red mullet a la Gaudí 10
 

Next el Bulli - civet of rabbit with warm apple jellycivet de conejo con gelatina caliente de manzana
2000 civet of rabbit with hot apple jelly 686
 

Next el Bulli - Gorgonzola balloon with nutmegglobo de gorgonzola
2009 gorgonzola balloon 1570
 

Next el Bulli - foie gras flan [caramel custard]flan de foie-gras de pato al caramelo
1999 foie gras caramel custard 580
 

Next el Bulli - the spice plateel plato de las especias
1996 spice plate 367
 

Next el Bulli - mint pondestanque mentolado
2009 mint pond 1647
 

Next el Bulli - chocolate, in textureschocolate en texturas
1997 chocolate in textures 439
 

Next el Bulli - 2010 chocolate donuts 1820donetes de coco
2010 chocolate doughnuts 1820
 

Next el Bulli - creme flute cookierulo de crema
1993 creme flute 225
 

puff pastry webtelaraña de hojaldre
1989 puff pastry web 66
 

Next el Bulli - passionfruit marshmallow, the farewellmarshmallow de fruta de la pasión — el adiós
2004 passionfruit marshmallow — the farewell 1089
 

Menu as reported by TimeOutChicago and Eater Chicago. Photos, courtesy elBulli, Next Restaurant, Woman Magazine, Pocketfork

This entry was posted in Christian Seel, Dave Beran, Ferran Adria, Grant Achatz, Joe Catterson, Menus, Molecular Gastronomy, News, Next elBulli, Next Restaurant, Next vs elBulli, Nick Kokonas. Bookmark the permalink.

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