Nextaphile

My adventures recreating Next Restaurant’s food at home

Menu 6: Kyoto

Next Restaurant’s Sixth Menu: Kyoto

Served September 15 – December 31, 2012

Next Restaurant’s Japanese kaiseki (“chef’s choice”) tasting menu.

corn husk
 

chestnut, apple, white miso, hay aroma
Gewurztraminer juice, lemon verbena, green tea
 

Japanese maple forest
yuzu pear, dulse seaweed, bibb lettuce
 

sashimi, shiso, tamari
ginger, white soy, cucumber, ??ne
 

abalone, cucumber, red sea grapes
 

anago, maple dashi, shimeji mushroom
 

matsutake chawanmushi, pine
sweet potato, hojicha, buckwheat honey
 

ayu, wasabi leaf, cured yolk
Hitachino Nest classic ale
 

chrysanthemum, oyster leaf, eggplant, shiso leaf
 

soup, rice, pickles
apple, barley, red date
 

roasted fig, yuba, emperor II
wasabi, honeydew
 

toasted soy
 

Updated 24 Sep 2012

This entry was posted in Dave Beran, Grant Achatz, Index, Kyoto, Menus, Next Restaurant, Recipes. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>