Nextaphile

My adventures recreating Next Restaurant’s food at home

Category Archives: Index

Index of Next Restaurant Recipes, Component Recipes, and Ingredients

Menu 6: Kyoto

Next Restaurant’s Sixth Menu: Kyoto Served September 15 – December 31, 2012 Next Restaurant’s Japanese kaiseki (“chef’s choice”) tasting menu. corn husk   chestnut, apple, white miso, hay aroma Gewurztraminer juice, lemon verbena, green tea   Japanese maple forest yuzu … Read More…

Posted in Dave Beran, Grant Achatz, Index, Kyoto, Menus, Next Restaurant, Recipes | Leave a comment

Menu 5: Sicily

Next Restaurant’s Fifth Menu: Sicily Served June 2 – September 9, 2012 Next restaurant’s traditional Sicilian menu. The Next Sicily menu was served family-style, in large portions at the table. Aperitivo Zardetto Prosecco Apertivo with Averna Amaro and chamomile NA: … Read More…

Posted in Christian Seel, Dave Beran, Grant Achatz, Index, Joe Catterson, Menus, Next Restaurant, Nick Kokonas, Recipes, Sicilian Food, Sicilian Recipes, Sicily | Leave a comment

Menu 3: Childhood

Next Restaurant Menu - Childhood

Next Restaurant’s Third Menu: Childhood Served October 22, 2011 – January 29, 2012 PB&J Roasted peanut, pomegranate, tempura Cocktail of madeira, Luxardo Maraschino   Chicken ‘Noodle’ Soup Noodles made from chicken, in a soup with carrot, onion, parsley 2010 Solena … Read More…

Posted in Childhood, Dave Beran, Grant Achatz, Index, Menus, Next Restaurant | Leave a comment

About Nextaphile

Martin S. Lindsay - Nextaphile

About Nextaphile When I pre-ordered Grant Achatz’s Alinea cookbook early in 2008, I knew it was going to be good. I decided on the day I first looked through it, that I was going to cook through it. Every recipe. … Read More…

Posted in Dave Beran, Grant Achatz, Index, News, Next Restaurant, Nick Kokonas | Leave a comment