Nextaphile

My adventures recreating Next Restaurant’s food at home

Category Archives: French Recipes

Duck Press

Antique cast-iron sausage press

Equipment used to prepare pressed duck, pages 79-89, from the Next Restaurant recipe in Paris 1906 – Escoffier at the Ritz cookbook. Caneton Rouennais à la Presse, Escoffier 3476* Happy Thanksgiving! Where do you buy a duck press, or table-top … Read More…

Posted in Auguste Escoffier, Equipment, French Food, French Recipes, Next Restaurant, Paris 1906 - Escoffier at the Ritz | 1 Comment

Salade Irma

Next Restaurant recipe for Escoffier

Next Restaurant recipe for Salade Irma, pages 90-94, from the Paris 1906 – Escoffier at the Ritz cookbook. Salad Irma, Escoffier 3839* Next Restaurant’s recipe for Escoffier’s salad of greens, cucumber, cauliflower, asparagus, nasturtium and lemon vinaigrette, from their Paris … Read More…

Posted in Auguste Escoffier, French Food, French Recipes, Paris 1906 - Escoffier at the Ritz, Recipes | 1 Comment

Gratin de Pommes de Terre à la Dauphinoise

Potatoes gratin Dauphinoise

Next Restaurant recipe for Potatoes Dauphinoise, pages 84-85, from the Paris 1906 – Escoffier at the Ritz cookbook. Gratin de Pommes de Terre à la Dauphinoise, Escoffier 4200* Back in April 2011, I posted that I was excited to have … Read More…

Posted in Auguste Escoffier, French Food, French Recipes, Next Restaurant, Paris 1906 - Escoffier at the Ritz, Recipes | 2 Comments

Next Menu 1: Paris 1906 Escoffier at the Ritz

Next Restaurant Menu: Escoffier, Paris 1906

Next Restaurant’s First Menu: Paris 1906 – Escoffier at the Ritz Served April 6 – June 31, 2011 Next Restaurant’s Paris menu recreated the food of chef Georges Auguste Escoffier from circa 1906. Amuse Bouche Vincent Carré Brut NV Champagne, … Read More…

Posted in Auguste Escoffier, Dave Beran, French Food, French Recipes, Grant Achatz, Menus, Next Restaurant, Nick Kokonas, Paris 1906 - Escoffier at the Ritz | Leave a comment