Next Restaurant’s Third Menu: Childhood

Served October 22, 2011 – January 29, 2012

PB&J
Roasted peanut, pomegranate, tempura
Cocktail of madeira, Luxardo Maraschino
 

Chicken ‘Noodle’ Soup
Noodles made from chicken, in a soup with carrot, onion, parsley
2010 Solena Pinot Gris, Willamette Valley, Oregon
 

Fish ’n’ Chips
Meyer lemon, malt, walleye
 

Mac & Cheese
Cheddar, tomato, hot dog
2006 Caparone Sangiovese, Paso Robles, California
2007 Sarah’s Vineyard Charbono, Santa Clara Valley, California
 

Autumn
Miatake, polenta, broccoli
 

School Lunch
Prune
Jerky
Apple leather
Truffle cookie
Onion chip
Mixed berry drink
 

Hamburger
Short rib, ketchup, sesame bun
2009 Ridge Vineyards ‘Ponzo Vineyard’ Zinfandel, Russian River Valley, California
 

‘Foie’sting
Cider doughnuts, foie gras, cinnamon
2008 Joseph Phelps Eisrébe, Napa, California
 

Campfire
Sweet potato, marshmallow, bourbon ice cream
 

Hot Chocolate