My adventures recreating Next Restaurant’s food at home

Gratin de Pommes de Terre à la Dauphinoise

Slice potatoes on the mandolin

Thinly sliced potatoes

Potatoes, thinly sliced on the mandolin, for Next Restaurant dish Pommes de Terre a la Dauphinoise, from their menu Paris 1906 – Escoffier at the Ritz.

Bookmark the permalink.

Comments are closed.