Nextaphile

My adventures recreating Next Restaurant’s food at home

Next Restaurant’s Paris 1906 Cookbook Available Today

Next Restaurant today announced the release of their iBook for the Paris 1906 Menu Cookbook:

We are excited to announce the first book from Next Restaurant is available today, exclusively on the iBookstore. Paris: 1906 is a complete, uncompromising guide to reproducing the 4-star opening menu of chefs Grant Achatz and David Beran.

This digital book includes:

    Recipes: exact recipes for every dish served, as documented by our chefs
    Photos: over 200 full-color photographs
    Video: a video of table-side duck press service
    Essays: short essays by the chefs describing the key dishes and concepts

This full-color, stunning, illustrated book is designed specifically for viewing on the iPad, iPhone, and iPod touch and we’ve priced it at only $4.99 to make it accessible to everyone.

Download Paris: 1906: iTunes.com/NextRestaurant

We think there will be a few pressed ducks on Thanksgiving tables this year!

Bon Apetit,
Grant, Dave, and Nick

Woohoo! Let the cooking begin!

This entry was posted in Christian Seel, Dave Beran, Grant Achatz, News, Next Restaurant, Nick Kokonas, Paris 1906 - Escoffier at the Ritz. Bookmark the permalink.

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