Next Restaurant’s Sixth Menu: Kyoto
Served September 15 – December 31, 2012
Next Restaurant’s Japanese kaiseki (“chef’s choice”) tasting menu.
corn husk
chestnut, apple, white miso, hay aroma
Gewurztraminer juice, lemon verbena, green tea
Japanese maple forest
yuzu pear, dulse seaweed, bibb lettuce
sashimi, shiso, tamari
ginger, white soy, cucumber, ??ne
abalone, cucumber, red sea grapes
anago, maple dashi, shimeji mushroom
matsutake chawanmushi, pine
sweet potato, hojicha, buckwheat honey
ayu, wasabi leaf, cured yolk
Hitachino Nest classic ale
chrysanthemum, oyster leaf, eggplant, shiso leaf
soup, rice, pickles
apple, barley, red date
roasted fig, yuba, emperor II
wasabi, honeydew
toasted soy
Updated 24 Sep 2012