My adventures recreating Next Restaurant’s food at home

Category Archives: Equipment

Equipment used in recipes from Next Restaurant.

Cooking Sous vide

sous-vide cooking

What is sous vide anyway? Sous vide (SOO veed) is French for “under vacuum”, or the simple technique of cooking food sealed in a bag in a hot water bath. And recently, it’s being used more and more. You can … Read More…

Posted in Equipment | 1 Comment

Duck Press

Antique cast-iron sausage press

Equipment used to prepare pressed duck, pages 79-89, from the Next Restaurant recipe in Paris 1906 – Escoffier at the Ritz cookbook. Caneton Rouennais à la Presse, Escoffier 3476* Happy Thanksgiving! Where do you buy a duck press, or table-top … Read More…

Posted in Auguste Escoffier, Equipment, French Food, French Recipes, Next Restaurant, Paris 1906 - Escoffier at the Ritz | 1 Comment