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Category Archives: Bocuse d’Or
Menu 9: Bocuse d’Or
August 31, 2013

Next Restaurant’s Ninth Menu: Bocuse d’Or Served August 31, 2013 – December 31, 2013 Bonjour terrine of veal with frisée salad and c-pollini marmalade Sazerac Hors d’Oeuvre osetra caviar with whipped beurre blanc and pine nut mousse of darden ham, … Read More…