My adventures recreating Next Restaurant’s food at home

Category Archives: Bocuse d’Or

Menu 9: Bocuse d’Or

Next Restaurant’s Ninth Menu: Bocuse d’Or Served August 31, 2013 – December 31, 2013 Bonjour terrine of veal with frisée salad and c-pollini marmalade Sazerac Hors d’Oeuvre osetra caviar with whipped beurre blanc and pine nut mousse of darden ham, … Read More…

Posted in Bocuse d'Or, Dave Beran, Grant Achatz, Menus, Next Restaurant, Recipes | Leave a comment