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Category Archives: Auguste Escoffier
Duck Press
Equipment used to prepare pressed duck, pages 79-89, from the Next Restaurant recipe in Paris 1906 – Escoffier at the Ritz cookbook. Caneton Rouennais à la Presse, Escoffier 3476* Happy Thanksgiving! Where do you buy a duck press, or table-top … Read More…
Salade Irma
Next Restaurant recipe for Salade Irma, pages 90-94, from the Paris 1906 – Escoffier at the Ritz cookbook. Salad Irma, Escoffier 3839* Next Restaurant’s recipe for Escoffier’s salad of greens, cucumber, cauliflower, asparagus, nasturtium and lemon vinaigrette, from their Paris … Read More…
Gratin de Pommes de Terre à la Dauphinoise
Next Restaurant recipe for Potatoes Dauphinoise, pages 84-85, from the Paris 1906 – Escoffier at the Ritz cookbook. Gratin de Pommes de Terre à la Dauphinoise, Escoffier 4200* Back in April 2011, I posted that I was excited to have … Read More…
Next Menu 1: Paris 1906 Escoffier at the Ritz
Next Restaurant’s First Menu: Paris 1906 – Escoffier at the Ritz Served April 6 – June 31, 2011 Next Restaurant’s Paris menu recreated the food of chef Georges Auguste Escoffier from circa 1906. Amuse Bouche Vincent Carré Brut NV Champagne, … Read More…
