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Category Archives: Recipes
Menu 6: Kyoto
Next Restaurant’s Sixth Menu: Kyoto Served September 15 – December 31, 2012 Next Restaurant’s Japanese kaiseki (“chef’s choice”) tasting menu. corn husk chestnut, apple, white miso, hay aroma Gewurztraminer juice, lemon verbena, green tea Japanese maple forest yuzu … Read More…
Posted in Dave Beran, Grant Achatz, Index, Kyoto, Menus, Next Restaurant, Recipes
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Menu 5: Sicily
Next Restaurant’s Fifth Menu: Sicily Served June 2 – September 9, 2012 Next restaurant’s traditional Sicilian menu. The Next Sicily menu was served family-style, in large portions at the table. Aperitivo Zardetto Prosecco Apertivo with Averna Amaro and chamomile NA: … Read More…
Salade Irma
Next Restaurant recipe for Salade Irma, pages 90-94, from the Paris 1906 – Escoffier at the Ritz cookbook. Salad Irma, Escoffier 3839* Next Restaurant’s recipe for Escoffier’s salad of greens, cucumber, cauliflower, asparagus, nasturtium and lemon vinaigrette, from their Paris … Read More…
Gratin de Pommes de Terre à la Dauphinoise
Next Restaurant recipe for Potatoes Dauphinoise, pages 84-85, from the Paris 1906 – Escoffier at the Ritz cookbook. Gratin de Pommes de Terre à la Dauphinoise, Escoffier 4200* Back in April 2011, I posted that I was excited to have … Read More…
