Nextaphile

My adventures recreating Next Restaurant’s food at home

Category Archives: Recipes

A list of Next Restaurant recipes that I have cooked to date.

Menu 6: Kyoto

Next Restaurant’s Sixth Menu: Kyoto Served September 15 – December 31, 2012 Next Restaurant’s Japanese kaiseki (“chef’s choice”) tasting menu. corn husk   chestnut, apple, white miso, hay aroma Gewurztraminer juice, lemon verbena, green tea   Japanese maple forest yuzu … Read More…

Posted in Dave Beran, Grant Achatz, Index, Kyoto, Menus, Next Restaurant, Recipes | Leave a comment

Menu 5: Sicily

Next Restaurant’s Fifth Menu: Sicily Served June 2 – September 9, 2012 Next restaurant’s traditional Sicilian menu. The Next Sicily menu was served family-style, in large portions at the table. Aperitivo Zardetto Prosecco Apertivo with Averna Amaro and chamomile NA: … Read More…

Posted in Christian Seel, Dave Beran, Grant Achatz, Index, Joe Catterson, Menus, Next Restaurant, Nick Kokonas, Recipes, Sicilian Food, Sicilian Recipes, Sicily | Leave a comment

Salade Irma

Salade Irma

Next Restaurant recipe for Salade Irma, pages 90-94, from the Paris 1906 – Escoffier at the Ritz cookbook. Salad Irma, Escoffier 3839* Next Restaurant’s recipe for Escoffier’s salad of greens, cucumber, cauliflower, asparagus, nasturtium and lemon vinaigrette, from their Paris … Read More…

Posted in Auguste Escoffier, French Food, French Recipes, Paris 1906 - Escoffier at the Ritz, Recipes | 1 Comment

Gratin de Pommes de Terre à la Dauphinoise

Potatoes gratin Dauphinoise

Next Restaurant recipe for Potatoes Dauphinoise, pages 84-85, from the Paris 1906 – Escoffier at the Ritz cookbook. Gratin de Pommes de Terre à la Dauphinoise, Escoffier 4200* Back in April 2011, I posted that I was excited to have … Read More…

Posted in Auguste Escoffier, French Food, French Recipes, Next Restaurant, Paris 1906 - Escoffier at the Ritz, Recipes | 2 Comments