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Category Archives: Dave Beran
Menu 9: Bocuse d’Or
Next Restaurant’s Ninth Menu: Bocuse d’Or Served August 31, 2013 – December 31, 2013 Bonjour terrine of veal with frisée salad and c-pollini marmalade Sazerac Hors d’Oeuvre osetra caviar with whipped beurre blanc and pine nut mousse of darden ham, … Read More…
Posted in Bocuse d'Or, Dave Beran, Grant Achatz, Menus, Next Restaurant, Recipes
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Menu 8: Vegan
Next Restaurant’s Eighth Menu: Vegan Served May 8, 2013 – August 24, 2013 Somewhat surprisingly, Next Restaurant’s eighth menu explored an entirely plant-based menu in 23 courses. The menu evolved slightly over its run, with different dishes coming and going, … Read More…
Posted in Dave Beran, Grant Achatz, Menus, Next Restaurant, Nick Kokonas, Recipes, Vegan, Vegan Food, Vegan Recipes
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Menu 7: The Hunt
Next Restaurant’s Seventh Menu: The Hunt Served January 9, 2013 – April 28, 2013 Next Restaurant’s foraged hunter/gatherer menu. “With this menu we want to explore facets of hunting beyond basic ideas of game meats and hunting as sport, broadening … Read More…
Menu 6: Kyoto
Next Restaurant’s Sixth Menu: Kyoto Served September 15 – December 31, 2012 Next Restaurant’s Japanese kaiseki (“chef’s choice”) tasting menu. corn husk chestnut, apple, white miso, hay aroma Gewurztraminer juice, lemon verbena, green tea Japanese maple forest yuzu … Read More…
Posted in Dave Beran, Grant Achatz, Index, Kyoto, Menus, Next Restaurant, Recipes
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