Nextaphile

My adventures recreating Next Restaurant’s food at home

Category Archives: Dave Beran

Menu 3: Childhood

Next Restaurant Menu - Childhood

Next Restaurant’s Third Menu: Childhood Served October 22, 2011 – January 29, 2012 PB&J Roasted peanut, pomegranate, tempura Cocktail of madeira, Luxardo Maraschino   Chicken ‘Noodle’ Soup Noodles made from chicken, in a soup with carrot, onion, parsley 2010 Solena … Read More…

Posted in Childhood, Dave Beran, Grant Achatz, Index, Menus, Next Restaurant | Leave a comment

Video of Menu 3: Childhood

Next Restaurant’s new menu: “Childhood,” opening video: Makes me wanna go! Menu development meeting with expert consultants: Videos by Christian Seel. Note: Videos are temporarily disabled due to copyright issues with the music. They hope to have them back up … Read More…

Posted in Childhood, Christian Seel, Dave Beran, Grant Achatz, Joe Catterson, Menus, Next Restaurant, Nick Kokonas | Leave a comment

Next Menu 1: Paris 1906 Escoffier at the Ritz

Next Restaurant Menu: Escoffier, Paris 1906

Next Restaurant’s First Menu: Paris 1906 – Escoffier at the Ritz Served April 6 – June 31, 2011 Next Restaurant’s Paris menu recreated the food of chef Georges Auguste Escoffier from circa 1906. Amuse Bouche Vincent Carré Brut NV Champagne, … Read More…

Posted in Auguste Escoffier, Dave Beran, French Food, French Recipes, Grant Achatz, Menus, Next Restaurant, Nick Kokonas, Paris 1906 - Escoffier at the Ritz | Leave a comment

Next Restaurant Opens in Chicago

Well, it finally opened to much ado. Grant Achatz and Nick Kokonas’ time-travelling exploration of world cuisine, Next Restaurant, located in the Fulton Market section of Chicago, opened it’s doors to a preview night for guests, investors and the media. … Read More…

Posted in Auguste Escoffier, Dave Beran, French Food, Grant Achatz, Menus, News, Next Restaurant, Nick Kokonas, Paris 1906 - Escoffier at the Ritz, Uncategorized | Leave a comment