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Category Archives: Grant Achatz
Menu 3: Childhood
Next Restaurant’s Third Menu: Childhood Served October 22, 2011 – January 29, 2012 PB&J Roasted peanut, pomegranate, tempura Cocktail of madeira, Luxardo Maraschino Chicken ‘Noodle’ Soup Noodles made from chicken, in a soup with carrot, onion, parsley 2010 Solena … Read More…
Posted in Childhood, Dave Beran, Grant Achatz, Index, Menus, Next Restaurant
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Video of Menu 3: Childhood
Next Restaurant’s new menu: “Childhood,” opening video: Makes me wanna go! Menu development meeting with expert consultants: Videos by Christian Seel. Note: Videos are temporarily disabled due to copyright issues with the music. They hope to have them back up … Read More…
Next Menu 1: Paris 1906 Escoffier at the Ritz
Next Restaurant’s First Menu: Paris 1906 – Escoffier at the Ritz Served April 6 – June 31, 2011 Next Restaurant’s Paris menu recreated the food of chef Georges Auguste Escoffier from circa 1906. Amuse Bouche Vincent Carré Brut NV Champagne, … Read More…
Next Restaurant Opens in Chicago
Well, it finally opened to much ado. Grant Achatz and Nick Kokonas’ time-travelling exploration of world cuisine, Next Restaurant, located in the Fulton Market section of Chicago, opened it’s doors to a preview night for guests, investors and the media. … Read More…
