My adventures recreating Next Restaurant’s food at home

Category Archives: Nick Kokonas

Menu 8: Vegan

Next Restaurant’s Eighth Menu: Vegan Served May 8, 2013 – August 24, 2013 Somewhat surprisingly, Next Restaurant’s eighth menu explored an entirely plant-based menu in 23 courses. The menu evolved slightly over its run, with different dishes coming and going, … Read More…

Posted in Dave Beran, Grant Achatz, Menus, Next Restaurant, Nick Kokonas, Recipes, Vegan, Vegan Food, Vegan Recipes | Leave a comment

Menu 5: Sicily

Next Restaurant’s Fifth Menu: Sicily Served June 2 – September 9, 2012 Next restaurant’s traditional Sicilian menu. The Next Sicily menu was served family-style, in large portions at the table. Aperitivo Zardetto Prosecco Apertivo with Averna Amaro and chamomile NA: … Read More…

Posted in Christian Seel, Dave Beran, Grant Achatz, Index, Joe Catterson, Menus, Next Restaurant, Nick Kokonas, Recipes, Sicilian Food, Sicilian Recipes, Sicily | Leave a comment

Menu 4: Next vs. elBulli

Next el Bulli menu - 2003 iberíco sandwich 859

Next Restaurant’s Fourth Menu: Next vs. elBulli Served February 8 – May 27, 2012 Next restaurant’s 28-course tasting menu was a tribute to Chef Ferran Adriá and his now-closed elBulli Restaurant. The courses are listed by date, name and elBulli … Read More…

Posted in Christian Seel, Dave Beran, Ferran Adria, Grant Achatz, Joe Catterson, Menus, Molecular Gastronomy, News, Next elBulli, Next Restaurant, Next vs elBulli, Nick Kokonas | Leave a comment

Next Restaurant’s Paris 1906 Cookbook Available Today

Next Restaurant today announced the release of their iBook for the Paris 1906 Menu Cookbook: We are excited to announce the first book from Next Restaurant is available today, exclusively on the iBookstore. Paris: 1906 is a complete, uncompromising guide … Read More…

Posted in Christian Seel, Dave Beran, Grant Achatz, News, Next Restaurant, Nick Kokonas, Paris 1906 - Escoffier at the Ritz | Leave a comment