This is an index to dishes from the Next Restaurant cookbooks I have completed thus far. This index also includes Next Restaurant’s “kitchen table” menu items, which may vary from their dining room menu items, and is organized as dishes are presented by menu, chronologically.
Paris 1906 – Escoffier at the Ritz
Amuse Bouche
Gougére
Hors d’Oeuvre
Oeuf Benedictine
Tête de Porc
Boudin Blanc
Mousse de Saumon Froid en Barquette
“Sauce Gribiche”
Poireaux Farcis
Foie Gras à la Strasbourgeoise
Caviare
Potage à la Tortue Claire
Purée Palestine
Bread Service
Filet de Sole Daumont
Suprêmes de Poussin
Carré d’Agneau
Caneton Rouennais à la Presse
Gratin de Pommes de Terre à la Dauphinoise
Salade Irma
Sorbet Sauternes
Desserts
Bombe Ceylan
Soufflé au Chocolat
Mignardises
Fennel Shortbread
Almond-Cocoa Nib
Beet Pate de Fruit
Pistachio Nougat
Salted Caramel
Download the cookbook Next Restaurant Paris 1906, an interactive iBook for iPads, iPhones and iPods.
Revised 26 Sep 2012
